I want to share with you how to make chai with this wonderful chai recipe. This is a great holiday drink to share with family and friends when they come by your home for celebrations or just to enjoy by the fire on a wet or snowy day. Often chai is made with black tea, but I wanted to share how to make chai without caffeine, and this year I’m also adding some nourishing and immune boosting herbs to my chai blend. Here’s a cha recipe for you to start with if you have been wanting to learn how to make chai. I recommend playing with amounts and types of herbs until you get the blend that’s perfect for you.
Immune Building Autumn Chai Recipe 3 ½ cups boiling water 2 cinnamon sticks 1 tablespoon fresh ginger, grated 1 whole nutmeg, chopped 1 tablespoon cardamom seed pods 1 tablespoon astragalus root ½ tsp. whole cloves ¼ tsp. black peppercorns ½ tsp. anise seeds ½ tsp. whole allspice ½ tsp. Echinacea root
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